Cynara scolymus 1:1 extract - Artichoke

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Cynara scolymus 1:1 extract: artichoke as a classic bitterThe artichoke on your plate is the flower bud of a thistle-like plant that grows around the Mediterranean. Herbalists tend to look at the leaf instead. It tastes far more bitter than the bud, largely because of cynarin and related compounds that concentrate in the foliage. Southern Europe has used artichoke leaf as a bitter herb for centuries, including as a base for bitter aperitifs.This bottle holds that leaf in liquid, concentrated...